Hans' Brisket Mop Recipe

12 Ounces of Your Favorite Beer
1/2 Cup of Cider Vinegar
1/2 Cup Water
1/4 Cup of Canola Oil
1/2 Medium Onion Finely Chopped
2 Garlic Cloves, Minced
3 Tablespoons of Worcestershire Sauce (Lea & Perrins)
1 Tablespoon of Hans' Brisket Rub

Hans' Brisket Rub Recipe

1/4 Cup of Raw Sugar (Turbinado)
1/4 Cup of Sea Salt
1/4 Cup of Freshly Ground Pepper
3/4 Cup of Hungarian Paprika
2 Tablespoon Granulated Garlic Powder
2 Tablespoon Onion Powder
1 Tablespoon of Chili Powder
2 Teaspoon of Cayenne Pepper